OUR CUISINE

FROM CLASSIC NORTHERN ITALIAN DISHES TO REGIONAL SPECIALTIES FROM THE SUNNY SOUTH, DA VINCI'S EXTENSIVE MENU EMBRACES THE RICHNESS AND DIVERSITY OF ITALIAN CUISINE.

Below are some samples from our evening menu. If you would like to see the full menu please:
Click here for Dinner Menu.
Click here for Special Lunch Menu.(Available Mon-Thu)

ENTREE

TRICOLORE Home bread served with Prosciutto, mozzarella, mushroom, onion, rockets, & olive oil	14
GAMBAS Al AJILLO Garlic prawns, pan-sizzled, served on roasted bread	15.5
CALAMARI (Female) Sautéed with garlic & a hint of chilli & lime & served on mesclun	15
SPAGHETTI WITH CHILLI PRAWNS	15.5

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SALAD

DA VINCI SALAD Camembert cheese, iceberg lettuce, olives, egg, mesclun, tomato, cucumber, capsicum & avocado	17.5
ITALIAN SALAD Kalamata olives, salami, tomato, red onion & cheese	17
GREEK SALAD Kalamata olives, feta cheese, tomatoes & red onion	17
GREEN SIDE SALAD Iceberg lettuce, cucumber, tomato	7.5

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PIZZA

DON CICCIO Bacon, saffron mashed potatoes, thyme, olivers, chilli	17.5
ITALIANO Meatballs, herbs, roasted capsicum, chilli & rocket - a true meat lover's pizza!	20
SICILIAN FETA Sun-dried tomato, feta cheese, mushrooms, basil & baby spinach	18.5
DA VINCI Salami, chilli, olives, mushrooms & mesclun leaves with a mustard dressing	20

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PASTA

CANNELLONI Beef & cheese-filled crêpe, traditionally baked	21.5
SPAGHETTI DOUBLE FRESH Sautéed snapper & fresh tomato with garlic, onion & parsley	23
GNOCCHI PRIMAVERA Potato gnocci served with fresh salmon, peas, thyme & tomatoes	20
PENNE SALMON Baby spinach & salmon with a creamy basil & tomato sauce, topped with sun-dried tomatoes	22.5
FETTUCCINE NOCI Served with roasted chicken & a creamy walnut sauce	20

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CARNE (MEAT DISHES)

EYE FILLET Al PEPE Served with a creamy cognac & black pepper sauce	33
EYE FILLET AlLA FRANCO Served with prawn, mussel & white wine sauce (medium-rare)	33
POLPETTE Homemade meatballs with garlic,mixed Sautéed vegetables, served with homebread	24
AGNELLO ALLA BASILICATA Spicy loin of lamb with black olive, garlic, onion & wine sauce	26

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SEAFOOD

FRESH FISH OF THE DAY Boneless fillet pan-fried with your choice of lemon & capers OR shallots & balsamic creamy sauce, served with house greens & roasted potatoes	28.5
MARLBOROUGH SALMON FILLET Grilled in a garlic butter sauce served with sun-dried tomato dressing & Mediterranean vegetables	27
SCALLOPS Pan-fried scallops finished with a Pernod cream sauce, served with saffron mashed potato	27
GAMBERONI King prawns sautéed in garlic butter with peas, capers & roasted capsicum with a hint of chilli, served with roasted potatoes & house greens	26.5
BIG PRAWN Pan-fried prawns in a creamy garlic butter & pesto sauce, served with saffron mashed potato	26.5

click here to download Da Vinci's full menu