OUR CUISINE

FROM CLASSIC NORTHERN ITALIAN DISHES TO REGIONAL SPECIALITIES FROM THE SUNNY SOUTH, DA VINCI'S EXTENSIVE MENU EMBRACES THE RICHNESS AND DIVERSITY OF ITALIAN CUISINE.

Below are some samples from our evening menu. If you would like to see the full menu please click here to download a PDF. We also have a special lunch menu, please click here

ENTREE

HOUSE BREAD Traditional Italian filled bread and grissini, served with extra virgin olive oil	10
CHICKEN LIVER PÂTÉ With truffle, mushroom & onion	15
CALAMARI (Female) Sautéed with garlic & a hint of chilli & lime & served on mesclun	12.6
OYSTERS (Half-dozen) - Combination of natural, spinach mornay & grilled bacon with tomato	16

click here to download Da Vinci's full menu

SALAD

DA VINCI SALAD Camembert cheese, iceberg lettuce, olives, egg, mesclun, tomato, cucumber, capsicum & avocado	12
ITALIAN SALAD Kalamata olives, salami, tomato, red onion & cheese	17.5
GREEK SALAD Kalamata olives, feta cheese, tomatoes & red onion	17
GREEN SIDE SALAD Iceberg lettuce, cucumber, tomato	7.5

click here to download Da Vinci's full menu

PIZZA

KING PRAWN King prawns, mushrooms & roasted capsicum	20
CAPRICCIOSA Anchovies, Olives & capers, chilli	16
AUTUMN Anchovies, artichoke hearts, diced ham, capers & mushrooms	16.5
DA VINCI Salami, chilli, olives, mushrooms & mesclun leaves with a mustard dressing	17.5

click here to download Da Vinci's full menu

PASTA

CANNELLONI Beef & cheese-filled crêpe, traditionally baked	20
SPAGHETTI AL VONGOLE Sautéed cockles (clams) in chilli, garlic & white wine sauce	20
GNOCCHI PRIMAVERA Potato gnocci served with fresh salmon, peas, thyme & tomatoes	18.5
PENNE SALMON Baby spinach & salmon with a creamy basil & tomato sauce, topped with sun-dried tomatoes	20
FETTUCCINE NOCI Served with roasted chicken & a creamy walnut sauce	18

click here to download Da Vinci's full menu

CARNE (MEAT DISHES)

EYE FILLET ROSSINI With truffles, chicken liver pâté & red wine sauce	36.5
AGNELLO Rack of lamb with a herb and parmesan crust (medium-rare)	27.5
CHICKEN POMEGRANATE Chicken breast with a pomegranate glaze & onion sauce	25
SCALOPPINE LIMONE Tender veal served with lemon, white wine & butter sauce	25

click here to download Da Vinci's full menu

SEAFOOD

SEAFOOD PLATE Selection of grilled seafood, including salmon fillets, oysters, calamari, cockles, scallops & mussels	35
FRESH FISH OF THE DAY Boneless fillet pan-fried with your choice of lemon & capers OR shallots & balsamic creamy sauce, served with house greens & roasted potatoes	27.5
MARLBOROUGH SALMON FILLET Grilled in a garlic butter sauce served with sun-dried tomato dressing & Mediterranean vegetables	26
SCALLOPS Pan-fried scallops finished with a Pernod cream sauce, served with saffron mashed potato	27
GAMBERONI King prawns sautéed in garlic butter with peas, capers & roasted capsicum with a hint of chilli, served with roasted potatoes & house greens	25
BIG PRAWN Pan-fried prawns in a creamy garlic butter & pesto sauce, served with saffron mashed potato	24

click here to download Da Vinci's full menu